Powdered Sugar is made by grinding granulated sugar with corn starch to the desired grain size. White in color, powdered sugar has a sucrose content of approximately 97.0% and a corn starch content of approximately 3.0% to prevent caking and to increase shelf life.
6X Powdered Sugar has a small uniform particle size and is perfect for a wide range of bakery and confectionery products. It creates smooth texture and easy to spread properties for icings. 6X Powdered Sugar is used for icing and dusting, candies and pharmaceuticals. It is available in 2-, 25- and 50-pound bags.
10X Powdered Sugar is more finely milled than 6X and is ideal for dusting and icing a wide range of bakery products. It is used for icing and dusting, candies and pharmaceuticals. It is available in 50-pound bags.
Fondant and Icing Sugar is our finest milled powdered sugar. It provides excellent smoothness and spreadability. It creates ideal smoothness for cream fillings and candies. Fondant and Icing Sugar is used in icing and dusting, candy centers and pharmaceuticals. It is available in 50-pound bags.