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Baker's Special Sugar

Our Baker's Special Sugar is made by crystallizing a purified and filtered thick juice syrup removed from sugar beets or sugar cane, which is then dried and screened to produce our finest granulation. It provides fine crumb texture and dissolves easily.

Applications

Bakery products, cocoa mixes, powdered drink mixes/dry mixes and coatings for doughnuts and cookies.

Products

Baker's Special Sugar is available in 50 pound bags and supersacks.

General Requirements

This food grade product is manufactured in accordance with Current Good Manufacturing Practices and complies with the Federal Food Drug and Cosmetic Act and all other FDA regulations as well as any applicable state statutes and regulations.

Typical Analysis

Sucrose	NLT 99.85%
Sediment	NMT 6 ppm
Ash	NMT 0.05%
Moisture	NMT 0.05%
Color	White to off-white
Invert	NMT 0.050%
Sulfite	NMT 10 ppm as SO2
Speck Count (visual)	NMT 2 per 500 gr.
Odor	Free of foreign odors

Granulation

U.S. Sieve #	Maximum
40	0.4% cumulative retained
140	20.0% passing

Microbiological Standards

Product shall test negative for pathogenic microorganisms

This product information sheet is correct to the best of our knowledge. However, the information, recommendations and suggestions are made without represenation or guarantee as to results because the conditions of use of the product are beyond our control and accordingly are furnished only for your consideration, investigation and verification by your own laboratory prior to use. No statement is to be construed as a waiver of any copyright or patent right.

Revised June, 2010.