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Brown Sugar

Brown Sugar is made either by boiling or coating white sugar with a unique blending syrup to produce a brown sugar.

Light Brown Sugar has a sweet/mild caramel flavor and color. The exceptional flavor and aroma of finished goods is the result of the unique formulation of the brown sugar. Light Brown Sugar is used in bakery products, baked beans, cereals, icings, caramel corn, toppings, syrups and smoked meats. It is available in 2-, 25- and 50-pound bags.

Dark Brown Sugar is formulated to provide a rich, full-bodied molasses flavor and color. It is used in baked beans, bakery goods, smoked meats, confectionery products and icings. It is available in 2- and 50-pound bags.