Our Fruit Sugar is a very fine and uniform sugar that lessens the stratification or separation in your final product. It has excellent dissolving qualities and does not settle, thereby maintaining proper headspace in jars and canisters. Fruit sugar is made by crystallizing a purified and filtered thick juice syrup removed from sugar beets or sugar cane, which is then dried and screened to produce a very fine granulated sugar.
Applications
Desserts, gelatin, pudding mixes, powdered drink mixes/dry mixes, candy and
bakery products
Packaging
Fruit Sugar is available in bulk rail and bulk trucks, as well as 50 pound bags, supersacks and 2000-pound totes.
General Requirements
This food grade product is manufactured in accordance with Current Good Manufacturing
Practices and complies with the Federal Food Drug and Cosmetic Act and all other
FDA regulations as well as any applicable state statutes and regulations.
Typical Analysis
| Sucrose |
NLT 99.8% |
Granulation
| U.S. Sieve # |
Maximum |
- Product shall test negative for pathogenic microorganisms.
- May also be ordered to meet National Food Processors Association and National Soft Drink Association requirements.
Product Codes
50# United Fruit |
811320 |
The information in this product information sheet is correct to the best of our knowledge. However, the information, recommendations and suggestions are made without represenation or guarantee as to results because the conditions of use of the product are beyond our control and accordingly are furnished only for your consideration, investigation and verification by your own laboratory prior to use. No statement is to be construed as a waiver of any copyright or patent right.
0303