Fine/Extra Fine Granulated Sugar, a food grade product, is made by crystallizing a purified and filtered thick juice syrup removed from sugar beets or sugar cane, which is then dried and screened to produce the most popular sugar grades. It is white in color and has sucrose content of not less than 99.8 percent. This product is either referred to as Fine Granulated Sugar or Extra Fine Granulated Sugar depending on local market.
Applications
Pharmaceuticals, jams, jellies, meats, chewing gum, dairy products, condiments,
pickles, bakery products, cereals, liquid sugar, powdered sugar, candies and
powdered drink mixes.
Packaging
Fine Granulated Sugar is available in bulk rail and bulk trucks, as well as
5, 25, and 50 pound bags, 2000 pound totes and 2100 pound supersacks.
General Requirements
This food grade product is manufactured in accordance with Current Good Manufacturing
Practices and complies with the Federal Food Drug and Cosmetic Act and all other
FDA regulations as well as any applicable state statutes and regulations.
Typical Analysis
| Sucrose |
NLT 99.8% |
Granulation
| U.S. Sieve # |
Maximum |
- Product shall test negative for pathogenic microorganisms.
- May also be ordered to meet National Food Processors Association and
National Soft Drink Association requirements.
Product Codes
Bulk Fine Granulated |
810051 |
The information in this product information sheet is correct to the best of our knowledge. However, the information, recommendations and suggestions are made without represenation or guarantee as to results because the conditions of use of the product are beyond our control and accordingly are furnished only for your consideration, investigation and verification by your own laboratory prior to use. No statement is to be construed as a waiver of any copyright or patent right.
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