Our Dark Brown Sugar is made by coating a fine granulated sugar with a uniquely blended cane syrup to produce a brown sugar. This is uniquely formulated to provide a rich, full-bodied molasses flavor, aroma and dark color. This sugar is ideal for canning and baking because of its exceptional texture and browning characteristics.
Applications
Bakery products, baked beans, icings, confectionery products, and smoked meats.
Packaging
Dark Brown Sugar is available in 50-pound bags and 2000-pound totes.
General Requirements
This food grade product is manufactured in accordance with Current Good Manufacturing
Practices and complies with the Federal Food Drug and Cosmetic Act and all other
FDA regulations as well as any applicable state statutes and regulations.
Typical Analysis
| Sucrose |
NLT 90.0 - 96.0% |
Microbiological Standards
- Standard Plate Count--NMT 500 CFU/gram
- Yeast--NMT 10 CFU/10 grams
- Mold--NMT 10 CFU/10 grams
- Product will test negative for E. Coli
- Product will test negative for Salmonella
Product Codes
50# United Dark Brown |
810460 |
The information in this product information sheet is correct to the best of our knowledge. However, the information, recommendations and suggestions are made without represenation or guarantee as to results because the conditions of use of the product are beyond our control and accordingly are furnished only for your consideration, investigation and verification by your own laboratory prior to use. No statement is to be construed as a waiver of any copyright or patent right.
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