Our Coarse Granulated Sugar is made by crystallizing purified and filtered thick syrup removed from sugar beets or sugar cane. It is then dried and screened to produce a coarse grain sugar. It is ideal for pneumatic handling. It provides greater resistance to caking in less than ideal storage conditions. Customers who pulverize sugar for use in their end product will find marked improvement in yield due to the sugar’s crystal surface area and flow characteristics. Also, due to the reduced surface area, Coarse Sugar is useful to minimize the use of expensive coating ingredients. It is white in color and has sucrose content of not less than 99.85 percent.
Applications
Powdered sugar, powdered drink mixes, candy, preserves, jams, jellies, condiments,
dairy products, meats, canning, pickles, snack foods, and bakery products.
Packaging
Coarse Granulated Sugar is available in bulk rail cars and bulk trucks.
General Requirements
This food grade product is manufactured in accordance with Current Good Manufacturing
Practices and complies with the Federal Food Drug and Cosmetic Act and all other
FDA regulations as well as any applicable state statutes and regulations.
Typical Analysis
| Sucrose |
NLT 99.8% |
Granulation
| U.S. Sieve # |
Maximum |
- Product shall test negative for pathogenic microorganisms.
- May also be ordered to meet National Food Processors Association and
National Soft Drink Association requirements.
Product Codes
Bulk Coarse Granulated |
810052 |
The information in this product information sheet is correct to the best of our knowledge. However, the information, recommendations and suggestions are made without represenation or guarantee as to results because the conditions of use of the product are beyond our control and accordingly are furnished only for your consideration, investigation and verification by your own laboratory prior to use. No statement is to be construed as a waiver of any copyright or patent right.
0303